Nongshim
Nongshim Tempura Udon Noodle Soup
What it is
This is a convenient instant noodle soup featuring thick, chewy udon noodles and a savory broth. It comes with a packet of dried tempura flakes that rehydrate in the hot broth, adding a distinct texture and flavor. The soup is designed for quick preparation, offering a satisfying meal in minutes. It aims to capture the essence of traditional udon soup with the ease of an instant product.
How people cook with it
This noodle soup is a popular choice for a quick and warming meal. It can be enjoyed on its own or customized with additional ingredients.
- Quick lunch option
- Comforting dinner
- Snack on a cold day
- Base for added vegetables
To prepare, bring water to a boil in a pot. Add the noodle block and the soup base packet to the boiling water. Stir gently to separate the noodles. Cook for the time indicated on the package, usually around 3-4 minutes, until the noodles are tender. Just before serving, stir in the dried tempura flakes. They will soften in the hot broth, providing a pleasant bite. Serve immediately in a bowl.
How it differs from similar foods
The defining characteristic of this udon soup is the inclusion of tempura flakes, which are not typically found in other instant noodle varieties. The udon noodles themselves are also thicker and chewier than those in many ramen or soba instant soups, offering a different mouthfeel.
Who it is for
Anyone looking for a fast and flavorful noodle soup meal.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once prepared, it is best consumed immediately. If you have leftover broth, it can be refrigerated for a short period but may lose some of its flavor and texture.