kikkoman · 296 ml
Kikkoman Tempura Dipping Sauce
What it is
This is a savory and slightly sweet sauce specifically formulated to complement the delicate crispness of tempura. It is a blend of soy sauce, dashi (a Japanese broth often made with kombu and bonito flakes), mirin (a sweet rice wine), and sometimes a touch of sugar or vinegar. The sauce provides a balanced flavor profile that enhances, rather than overpowers, the taste of fried seafood and vegetables.
How people cook with it
This sauce is a classic accompaniment for tempura, offering a delightful contrast to its fried texture.
- Dipping fried seafood
- Dipping fried vegetables
- Marinade for chicken
- Sauce for rice bowls
The primary way to enjoy this sauce is by pouring it into a small dish for dipping. Each piece of freshly fried tempura can be dipped just before eating to maintain its crispness. It can also be used as a flavorful base for other dipping sauces by adding ingredients like grated ginger, daikon radish, or a squeeze of lemon. Some people find it works well as a light marinade for chicken or tofu before cooking, or as a finishing sauce drizzled over cooked rice dishes.
How it differs from similar foods
Compared to standard soy sauce, tempura dipping sauce has a more complex flavor profile due to the addition of dashi and mirin, which add umami and a subtle sweetness. It is typically less salty than soy sauce alone, making it ideal for dipping without overwhelming the palate.
Who it is for
Home cooks and restaurant chefs alike use this sauce to enhance the flavor of their tempura dishes.
How to keep the rest
After opening, it is best to refrigerate the sauce to maintain its freshness and flavor. Ensure the cap is tightly sealed to prevent oxidation. It can be stored in the refrigerator for several weeks.