Grocery
Tempranillo Red Wine
What it is
Tempranillo is a red wine grape variety native to the Iberian Peninsula. It is the third most widely planted red grape variety in the world. The name 'Tempranillo' comes from the Spanish word 'temprano,' meaning 'early,' referring to the grape's early ripening season. Wines made from Tempranillo are typically medium-bodied with moderate acidity and smooth tannins. They often exhibit flavors of cherry, plum, and tobacco, with earthy undertones.
How people cook with it
This versatile red wine can be enjoyed on its own or paired with a variety of foods.
- Pair with tapas
- Enjoy with grilled meats
- Serve with aged cheeses
- Drink with hearty stews
Tempranillo is best served at a slightly cooler temperature than some other red wines, around 60-65°F (15-18°C). This allows its fruit flavors and subtle earthy notes to shine. It pairs exceptionally well with Spanish cuisine, such as paella, chorizo, and jamón ibérico. For a more casual meal, it complements grilled lamb chops, roasted pork, and even burgers. Its balanced structure means it can stand up to rich flavors without overpowering them. Consider decanting it for about 30 minutes before serving to allow it to open up.
How it differs from similar foods
Compared to a Cabernet Sauvignon, Tempranillo generally has softer tannins and a more pronounced fruit-forward profile, often leaning towards red fruits rather than the blackcurrant notes typical of Cabernet. It can also have more savory or earthy characteristics than many New World reds.
Who it is for
Home cooks and wine enthusiasts who enjoy exploring diverse red wine varietals will appreciate Tempranillo.
How to keep the rest
Once opened, store the bottle with a stopper in a cool, dark place, or refrigerate. It is best consumed within 2-3 days to maintain its freshness and flavor profile. For unopened bottles, store them horizontally in a cool, dark cellar or wine fridge.