Tofurky · 87 g
Tofurky Tempeh
What it is
Tofurky Tempeh is a fermented soybean product. It is made by a controlled fermentation process that binds the soybeans into a firm, dense cake. This process also makes the soybeans more digestible. The resulting product has a nutty, earthy flavor and a chewy texture that holds up well to cooking. It is a versatile ingredient often used as a meat substitute in various dishes.
How people cook with it
Tempeh can be prepared in many ways, offering a satisfying texture and flavor to plant-based meals. Its firm nature makes it suitable for a wide range of culinary applications.
- Marinated and grilled
- Crumbled into sauces
- Cubed and stir-fried
- Baked into casseroles
Before cooking, tempeh is often steamed for a few minutes to mellow its flavor and soften its texture. This step also helps it absorb marinades better. Once steamed, it can be sliced, cubed, or crumbled. It readily takes on the flavors of marinades, sauces, and spices. It can be pan-fried until golden brown and crispy, baked until firm, or added directly to stews and chilis. Its robust texture means it won't fall apart easily, making it a reliable choice for hearty meals.
How it differs from similar foods
Unlike tofu, which is made from soybean curds, tempeh is made from whole soybeans. This difference in processing gives tempeh a firmer, chewier texture and a more pronounced, nutty flavor. The fermentation process also contributes to its unique characteristics, setting it apart from other soy products.
How to keep the rest
Unopened packages of tempeh should be stored in the refrigerator. Once opened, any unused tempeh should be tightly wrapped or placed in an airtight container and refrigerated. It is best to use the remaining tempeh within a few days for optimal freshness and flavor.