Tofurky · 85 g
Tofurky Tempeh
What it is
This is a fermented soybean product, a staple in many plant-based diets. It is made by a controlled fermentation process that binds the soybeans into a firm, cake-like block. The fermentation also gives it a distinct, slightly nutty and earthy flavor. It has a chewy texture that holds up well to various cooking methods. This particular package contains 85 grams of tempeh, ready for your culinary creations.
How people cook with it
Tempeh is a versatile ingredient that can be prepared in numerous ways. Its firm texture makes it a great substitute for meat in many dishes.
- Marinated and grilled
- Crumbled into stir-fries
- Cubed for salads
- Pan-fried until crispy
Before cooking, you can steam the tempeh for about 10 minutes to soften it and reduce any potential bitterness from the fermentation. After steaming, it's ready to be cut into cubes, strips, or crumbles. Marinating is a popular step to infuse flavor, as tempeh readily absorbs marinades. It can then be pan-fried, baked, grilled, or added to stews and curries.
How it differs from similar foods
Unlike tofu, which is pressed soy milk, tempeh is made from whole soybeans. This difference in processing results in tempeh having a firmer, chewier texture and a more pronounced, earthy flavor. The fermentation also contributes to its unique characteristics, setting it apart from other soy products.
How to keep the rest
Refrigerate the unopened package until ready to use. Once opened, store any unused tempeh in an airtight container in the refrigerator and consume within a few days. It can also be frozen for longer storage, though the texture may change slightly upon thawing.