Grocery
These are ripe tomatoes that have been peeled and packed whole in their own juice. They are a convenient pantry staple, offering the flavor of fresh tomatoes without the prep work. The whole form allows them to retain their shape and texture until you are ready to use them. They are a versatile base for many dishes.
Whole peeled tomatoes are a foundational ingredient for a wide variety of savory dishes. They can be used in sauces, stews, and casseroles.
To use, you can simply crush them with your hands or a potato masher for a rustic texture. For a smoother sauce, they can be blended or pureed. They are often added early in the cooking process to allow their flavors to meld with other ingredients. Their natural acidity helps to balance rich flavors and tenderize meats.
Compared to diced or crushed tomatoes, whole peeled tomatoes offer more control over the final texture of your dish. They are generally less processed and can have a brighter, fresher tomato flavor.
Home cooks preparing classic Italian-inspired meals or any dish calling for a rich tomato foundation.
Once opened, transfer any unused tomatoes to a clean, airtight container. Refrigerate and use within 3 to 5 days. They can also be frozen in a freezer-safe container for longer storage.