Thompson's
Thompson's Black Tea
What it is
This is a classic black tea, carefully selected and processed to deliver a robust and full-bodied flavor. Black tea originates from the Camellia sinensis plant, undergoing a full oxidation process which gives it its characteristic dark color and rich taste. It is a popular choice for morning routines and afternoon breaks around the world.
How people cook with it
Black tea is a versatile beverage enjoyed hot or cold, often with additions.
- Brewed hot for a morning drink
- Iced for a refreshing beverage
- With milk and sugar
- As a base for other flavors
To prepare, heat fresh, cold water to a rolling boil. Place one tea bag or one teaspoon of loose tea per cup into your teapot or mug. Pour the boiling water over the tea and let it steep for 3 to 5 minutes, depending on your desired strength. Remove the tea bag or strain the leaves. Enjoy plain, or add milk, sugar, honey, or lemon to taste. It can also be chilled for iced tea.
How it differs from similar foods
Compared to green or white teas, black tea has a more intense flavor and a darker hue due to its complete oxidation. This process also results in a higher caffeine content than most other tea varieties.
Who it is for
This tea is for anyone who appreciates a traditional, flavorful hot beverage.
How to keep the rest
Store the tea in an airtight container away from light, moisture, and strong odors to preserve its freshness and flavor. Keep the container in a cool, dry place. Ensure the lid is tightly sealed after each use.