Wilkin & Sons Ltd.
Tawny Orange Thick Cut Marmalade
What it is
This is a classic British marmalade made with thick-cut pieces of tawny orange peel suspended in a sweet, slightly bitter preserve. The peel provides a satisfying chew and a robust citrus flavor, distinguishing it from smoother varieties. It is crafted using traditional methods to capture the essence of the fruit.
How people cook with it
Marmalade is a versatile spread enjoyed by many. It adds a bright, zesty flavor to various dishes and baked goods.
- On toast for breakfast
- Swirled into yogurt
- As a glaze for roasted meats
- In cakes and pastries
Spread generously on warm toast, crumpets, or scones for a traditional breakfast treat. It can also be used as a finishing glaze for pork or duck, adding a sweet and tangy counterpoint to the richness of the meat. Stirring a spoonful into plain yogurt or oatmeal provides a burst of citrus flavor. For baking, it can be incorporated into cake batters or used to fill pastries, offering a delightful fruity surprise.
How it differs from similar foods
The 'thick cut' designation means this marmalade contains substantial pieces of orange peel, offering a more pronounced texture and intense citrus bite compared to marmalades with finely shredded or no peel. The 'tawny' aspect suggests a deeper, perhaps slightly caramelized orange flavor profile.
Who it is for
This marmalade is for anyone who appreciates the bold flavor and satisfying texture of traditional fruit preserves.
How to keep the rest
Once opened, keep the jar refrigerated to maintain freshness. Ensure the lid is tightly sealed after each use to prevent the marmalade from drying out or developing mold. It should be consumed within a reasonable time frame after opening for the best quality.