Shearer's Foods Inc.
Taste Works Holla Jalapeno Kettle Cooked Potato Chips
What it is
These are kettle-cooked potato chips featuring a bold jalapeno flavor. The kettle cooking process results in a thicker, crunchier chip with a satisfying snap. The jalapeno seasoning provides a spicy kick that is balanced with savory notes, making them a flavorful snack option for those who enjoy a bit of heat. They are made from simple ingredients, focusing on the potato and the seasoning.
How people cook with it
These chips are perfect for snacking on their own or as a crunchy accompaniment to various meals.
- Enjoy straight from the bag
- Serve with sandwiches
- Pair with dips
- Add to lunchboxes
Open the bag and enjoy the chips as a standalone snack. They are also a great addition to a casual meal, offering a textural contrast to softer foods. Consider serving them alongside burgers, wraps, or salads for an added crunch. For a more interactive experience, they can be served with a variety of dips, such as salsa, guacamole, or a creamy ranch, allowing the flavors to meld together. Their robust flavor also makes them a good choice for crushing and using as a topping for casseroles or baked dishes, adding a spicy, crispy element.
How it differs from similar foods
Kettle-cooked chips are typically thicker and have a more irregular shape than standard fried chips. This cooking method often results in a chewier texture and a more pronounced potato flavor. The jalapeno seasoning is designed to be a prominent flavor, distinct from milder chip varieties.
Who it is for
People looking for a flavorful and crunchy snack will enjoy these chips.
How to keep the rest
To maintain freshness and crispness, store any remaining chips in their original bag, tightly sealed. Ensure the bag is closed securely to prevent air exposure, which can lead to staleness. Keep the chips in a cool, dry place away from direct sunlight and humidity.