Shearer's Foods Inc.
Shearer's Kettle Cooked Potato Chips
What it is
These are thick-cut potato chips cooked in small batches. They are made using a traditional kettle cooking method, which results in a satisfying crunch and a robust potato flavor. The chips are seasoned simply to highlight the quality of the potatoes and the cooking process. They offer a classic potato chip experience with a focus on texture and taste.
How people cook with it
Kettle cooked chips are a versatile snack enjoyed on their own or as a complement to various meals. Their sturdy texture makes them suitable for dipping.
- Enjoyed straight from the bag
- Paired with sandwiches
- Dipped into hummus
- Served alongside burgers
These chips are ready to eat directly from the packaging. They are ideal for casual snacking during the day or as a side dish for informal gatherings. Their robust flavor and firm texture also make them a good choice for accompanying heartier fare like sandwiches or wraps. For a more interactive experience, they can be used to scoop up dips and spreads, providing a delightful contrast in textures.
How it differs from similar foods
Compared to standard potato chips, kettle cooked chips are typically thicker and have a more irregular shape. The cooking process imparts a distinct crispness and a less oily feel. They often have a more pronounced potato flavor due to the slower cooking method.
Who it is for
Anyone looking for a satisfying and crunchy snack will appreciate these chips.
How to keep the rest
To maintain their crispness, store any remaining chips in their original bag, sealed tightly. Keep them in a cool, dry place away from direct sunlight. Avoid refrigerating them, as this can affect their texture and flavor. Ensure the bag is fully closed to prevent air exposure.