Sainsbury's, Taste the difference
Sainsbury's Taste the Difference Cypriot Halloumi
What it is
This is a semi-hard, unripened brined cheese made from a mixture of goat's and sheep's milk, and sometimes cow's milk. It originates from Cyprus and is known for its unique texture and high melting point. The cheese is traditionally white and has a salty flavor. It is often sold in brine to preserve its freshness and distinctive taste. This particular version is part of Sainsbury's premium 'Taste the Difference' range, suggesting a focus on quality and authentic flavor.
How people cook with it
Halloumi is a versatile cheese that can be enjoyed in many ways, especially when heat is involved.
- Grilled on skewers
- Fried until golden
- Added to salads
- Baked in dishes
Halloumi's firm texture and high melting point make it ideal for cooking. It can be sliced and grilled or fried until it develops a beautiful golden-brown crust and a soft, chewy interior. It holds its shape well, making it perfect for adding to kebabs, serving as a side dish, or incorporating into warm salads. It also works well baked into casseroles or layered in sandwiches. The salty flavor complements a wide range of ingredients, from fresh herbs and vegetables to sweet fruits and savory meats.
How it differs from similar foods
Unlike many other cheeses that melt into a liquid when heated, halloumi retains its form. This characteristic is due to its specific production process, which involves heating the curds to a higher temperature. This makes it unique for applications where a cheese needs to hold its shape while becoming warm and slightly softened.
Who it is for
Anyone looking for a delicious and versatile cheese that can be cooked.
How to keep the rest
Once opened, keep any remaining halloumi submerged in its brine in a sealed container in the refrigerator. This will help maintain its moisture and prevent it from drying out. It is best consumed within a few days of opening for optimal flavor and texture.