Grocery
Classic Tartine Bread
What it is
This is a rustic, naturally leavened bread with a crisp, golden-brown crust and a soft, airy interior. It is made using a long fermentation process, which develops a complex flavor and a chewy texture. The bread is known for its distinctive scoring on top, which allows it to expand beautifully during baking. It has a slightly tangy taste due to the sourdough starter used in its preparation.
How people cook with it
Tartine bread is incredibly versatile and can be enjoyed in many ways, from simple toast to elaborate sandwiches.
- As a base for avocado toast
- For classic grilled cheese sandwiches
- To accompany soups and stews
- As a side for charcuterie boards
To best enjoy this bread, slice it with a serrated knife to preserve the crust. It is excellent when lightly toasted, which enhances its crispness and brings out its nutty undertones. For sandwiches, the sturdy crust holds up well to various fillings. It can also be served warm with a drizzle of olive oil or alongside a hearty meal. The natural leavening means it has a wonderful chewiness that pairs well with both sweet and savory toppings.
How it differs from similar foods
Unlike commercially produced breads that often rely on commercial yeast for a quicker rise, this tartine uses a sourdough starter. This results in a more complex flavor profile with a subtle tanginess and a denser, chewier crumb. The crust is also typically thicker and more robust than that of mass-produced loaves.
Who it is for
Home cooks and food enthusiasts who appreciate artisanal bread will find this a delightful addition to their kitchen.
How to keep the rest
To keep the remaining bread fresh, store it at room temperature in a bread box or a paper bag. Avoid refrigerating, as this can make the crust tough. If you have a large amount left, it can be sliced and frozen for longer storage, then toasted directly from the freezer.