Alex Olivier · 270 g
Alex Olivier Tart’in Crousti Hazelnut Cocoa Spread
What it is
Tart’in Crousti is a hazelnut and cocoa spread with a crunchy texture. It is made with roasted hazelnuts and cocoa, offering a rich and satisfying flavor. This spread is designed to be enjoyed straight from the jar or as an ingredient in various sweet preparations. Its distinct crunch sets it apart from smoother spreads.
How people cook with it
This spread is a versatile addition to any kitchen, perfect for quick snacks or more elaborate desserts.
- Spread on toast
- Dipped with fruit
- Swirled into yogurt
- Baked into cookies
Tart’in Crousti can be spread generously on breakfast toast, croissants, or waffles. It is also excellent as a dip for fresh fruits like strawberries or apple slices. For a simple dessert, swirl a spoonful into plain or vanilla yogurt. It can also be incorporated into baking recipes, adding a delightful crunch and chocolate-hazelnut flavor to cookies, brownies, and cakes. Its texture makes it a fun ingredient for creative culinary applications.
How it differs from similar foods
Unlike smooth hazelnut spreads, Tart’in Crousti contains small pieces of roasted hazelnuts, providing a noticeable crunchy texture. This difference in texture offers a more engaging eating experience and adds a textural contrast to dishes where it is used.
Who it is for
Home bakers and families looking for a flavorful and texturally interesting spread will enjoy this product.
How to keep the rest
After opening, store the spread in a cool, dry place, away from direct sunlight. Ensure the lid is tightly sealed to maintain freshness and prevent the spread from drying out. It does not require refrigeration.