Mose's Fish Shop · 28 g
Mose's Fish Shop Tarter Sauce
What it is
This is a classic condiment made primarily from mayonnaise, finely chopped pickles or relish, and sometimes capers or onions. It is a creamy, tangy sauce that is a staple for seafood dishes. The texture is typically smooth with small, discernible pieces of pickle or relish throughout. It offers a bright, acidic counterpoint to rich, fried foods.
How people cook with it
Tarter sauce is most commonly served alongside fried fish and seafood. It also works well with other dishes that benefit from a creamy, zesty addition.
- Dipping sauce for fried fish
- Spread for fish sandwiches
- Accompaniment to shrimp and calamari
- Sauce for crab cakes
This tarter sauce is ready to serve directly from the container. It is ideal for dipping fried seafood items like fish fillets, shrimp, or oysters. Spread it generously on a bun when making a fish sandwich. It can also be served in a small dish on the side of a platter of mixed fried seafood. For a different application, try it as a binder in a cold crab cake mixture before forming and cooking.
How it differs from similar foods
Compared to other creamy sauces, this tarter sauce has a distinct pickle and vinegar tang. Its mayonnaise base provides richness, while the chopped pickles offer texture and acidity. This combination makes it particularly well-suited to cut through the richness of fried foods, unlike a plain mayonnaise.
Who it is for
Home cooks and restaurant chefs alike use this tarter sauce to enhance the flavor of seafood dishes.
How to keep the rest
After opening, refrigerate any unused portion of this tarter sauce. Ensure the container is tightly sealed to maintain freshness. It is best to consume the remaining sauce within the recommended timeframe to enjoy its optimal flavor and texture.