Ocean Spray
Ocean Spray Tartare Sauce
What it is
This is a creamy condiment made with mayonnaise, chopped pickles, capers, and seasonings. It has a tangy and slightly briny flavor profile. The texture is smooth with small, discernible pieces of pickle and caper throughout. It is ready to serve directly from the container.
How people cook with it
Tartare sauce is a classic accompaniment to seafood dishes. It also works well with other fried foods.
- Dipping sauce for fish and chips
- Spread for fish sandwiches
- Topping for fried shrimp
- Accompaniment to crab cakes
To serve, simply open the container and spoon the sauce onto your plate or into a small dipping bowl. It is best served chilled. You can also use it as a spread on sandwiches or wraps, adding a layer of flavor and moisture. For a more complex flavor, some people like to stir in a little fresh lemon juice or chopped fresh dill before serving, though it is perfectly delicious as is.
How it differs from similar foods
Compared to other creamy sauces, tartare sauce stands out with its distinct pickle and caper notes. While mayonnaise-based, the addition of these briny elements provides a sharper, more acidic counterpoint to rich foods, unlike a plain aioli or remoulade.
Who it is for
Home cooks and professional chefs often reach for tartare sauce to enhance the flavor of their seafood preparations.
How to keep the rest
After opening, refrigerate any unused portion promptly. Keep the container tightly sealed to maintain freshness and prevent spoilage. It is best to consume the remaining sauce within a few weeks of opening for optimal flavor and quality.