McCormick · 236 mL
McCormick Tartar Sauce
What it is
This is a classic condiment made with mayonnaise, finely chopped pickles, capers, and seasonings. It offers a tangy and slightly briny flavor profile that complements a variety of dishes. The creamy base is balanced by the sharp, savory notes from the chopped ingredients, creating a well-rounded sauce. It is ready to use straight from the container.
How people cook with it
Tartar sauce is a popular accompaniment to seafood and other fried foods. Its bright flavor cuts through richness and adds a refreshing element.
- Dipping sauce for fried fish
- Spread for fish sandwiches
- Accompaniment to shrimp and scallops
- Flavoring for crab cakes
This sauce is designed for immediate use as a condiment. It is commonly served alongside battered and fried fish, such as fish and chips, or as a spread on fish sandwiches. It also pairs well with other fried seafood like calamari, shrimp, or oysters. For a different application, it can be mixed into crab cakes to add moisture and a zesty flavor, or used as a dip for grilled fish or vegetables. Its versatility makes it a quick way to enhance many meals.
How it differs from similar foods
Compared to other mayonnaise-based sauces, tartar sauce distinguishes itself with the inclusion of chopped pickles and capers, which provide a distinct tangy and briny flavor. This combination offers a more complex taste than plain mayonnaise or simple aioli.
Who it is for
Home cooks and restaurant chefs alike use this sauce to quickly add a classic flavor to their dishes.
How to keep the rest
After opening, refrigerate the remaining sauce to maintain its freshness and prevent spoilage. Ensure the container is tightly sealed between uses. It is best to consume within the recommended timeframe after opening, typically indicated on the packaging.