Braswell's
Braswell's Tartar Sauce
What it is
This is a classic condiment made from mayonnaise, finely chopped pickles or relish, capers, and sometimes onions or herbs. It has a creamy texture with tangy and briny notes from the pickles and capers. The mayonnaise provides a smooth base, while the other ingredients add bursts of flavor and a slight crunch. It is a ready-to-eat sauce, perfect for enhancing the taste of various dishes.
How people cook with it
Tartar sauce is commonly served as a dipping sauce or spread. Its bright flavor profile complements many types of seafood.
- Dipping sauce for fried fish
- Spread for fish sandwiches
- Accompaniment to crab cakes
- Sauce for shrimp
This sauce is typically used directly from the jar. It is most famously paired with fried or baked seafood, such as fish fillets, shrimp, or calamari. You can also spread it on the buns of fish sandwiches or use it as a flavorful addition to homemade crab cakes. For a different twist, try mixing a small amount into potato salad or serving it alongside grilled fish for added moisture and tang. Its versatility makes it a convenient way to elevate simple seafood preparations.
How it differs from similar foods
Compared to other creamy sauces, tartar sauce stands out with its distinct pickle and caper inclusions, offering a more complex tangy and savory profile. It is less sweet than some aiolis and has a chunkier texture than smooth mayonnaise-based dressings.
Who it is for
Home cooks and seafood enthusiasts often keep this sauce on hand for quick meal enhancements.
How to keep the rest
After opening, refrigerate the remaining sauce to maintain its freshness and quality. Ensure the lid is tightly sealed between uses. It should be consumed within the recommended timeframe after opening, typically a few weeks, to ensure the best flavor and safety.