Lakewood
Lakewood Tart Cherry Concentrate
What it is
This is a pure, unsweetened concentrate made from tart cherries. It is a deep red liquid that captures the intense flavor of the fruit. The process of concentrating the juice removes water, resulting in a more potent and flavorful product. It is typically made from Montmorency cherries, which are known for their bright, tart taste.
How people cook with it
Tart cherry concentrate is a versatile ingredient that can be used in a variety of ways to add a burst of fruit flavor and color to beverages and foods.
- Flavoring water
- Adding to smoothies
- Sweetening baked goods
- Creating sauces
To enjoy its flavor, dilute the concentrate with water to create a refreshing beverage. The ratio can be adjusted to personal preference, starting with a small amount and adding more until the desired taste is achieved. It can also be incorporated into recipes for baked goods, where it can add moisture and a distinct cherry note. Furthermore, it can be used as a base for homemade sauces or glazes, providing a tangy counterpoint to richer flavors. A small amount can also be added to yogurt or oatmeal for a fruity twist.
How it differs from similar foods
Unlike sweetened cherry juices, this concentrate is unsweetened, allowing for greater control over the final flavor profile of your dishes and drinks. Its concentrated nature means a little goes a long way, offering a more intense cherry taste compared to diluted juices.
Who it is for
Home cooks and beverage enthusiasts who enjoy adding natural fruit flavors to their creations.
How to keep the rest
After opening, it is best to refrigerate the concentrate to maintain its freshness and quality. Ensure the container is tightly sealed to prevent oxidation. It can typically be stored in the refrigerator for several weeks after opening.