Morton, Morton & Bassett Spices
Dried Tarragon Leaves
What it is
This is dried tarragon, a fragrant herb with a subtle anise-like flavor. The leaves have been carefully dried to preserve their aromatic qualities. Tarragon is a staple in many cuisines, particularly French cooking, where its unique taste adds depth to a variety of dishes. It is a member of the daisy family and is known for its delicate, feathery leaves.
How people cook with it
Dried tarragon is a versatile herb that can be used in both savory and some sweet applications. It infuses well into sauces, marinades, and dressings.
- Flavoring sauces and gravies
- Seasoning poultry and fish
- Enhancing vinaigrettes
- Adding to egg dishes
To best release its flavor, add dried tarragon towards the end of cooking or during the last few minutes of simmering. This helps to prevent the delicate notes from dissipating. It can be directly added to dishes or steeped in liquids like butter or oil to create an infused flavor base. For a more intense flavor, you can lightly crush the dried leaves before adding them to your recipes. It pairs well with other herbs like chives and parsley.
How it differs from similar foods
Dried tarragon offers a more concentrated and less volatile flavor compared to fresh tarragon. While fresh tarragon has a brighter, more herbaceous profile, the dried version provides a deeper, more pungent anise-like essence that stands up well to longer cooking times.
Who it is for
Home cooks and professional chefs who appreciate the distinct flavor of tarragon will find this dried herb convenient.
How to keep the rest
To maintain the potency and aroma of your dried tarragon, store it in an airtight container in a cool, dark place, away from direct sunlight and heat. Ensure the lid is tightly sealed after each use to prevent moisture and air from degrading the herb's quality over time.