Bob's Red Mill · 500 g
Bob's Red Mill Tapioca Flour
What it is
Tapioca flour is a fine, white powder derived from the cassava root. This flour is known for its ability to thicken liquids and create a smooth, glossy texture in cooked dishes. It is a versatile ingredient used in both sweet and savory applications, providing a light and airy quality to baked goods.
How people cook with it
- Thickening sauces and gravies
- Creating chewy cookies
- Making puddings and custards
Tapioca flour is an excellent thickener for sauces, gravies, and pie fillings. It creates a clear, glossy finish. For puddings and custards, it provides a smooth, creamy consistency. It is important to note that tapioca flour can become gummy if overcooked, so gentle heating is recommended.
How it differs from similar foods
This makes it a good choice for thickening as it creates a clear, smooth result. It also contributes a unique chewiness to baked goods that other starches may not provide.
How to keep the rest
To maintain its quality, store the tapioca flour in its original packaging in a cool, dry place. Ensure the bag is sealed tightly to prevent moisture absorption and contamination. Properly stored, it will remain fresh for an extended period, ready for your next culinary creation.