Grocery
Black Olive Tapenade
What it is
This is a savory spread made from finely chopped or pureed black olives, capers, anchovies, garlic, and olive oil. It originates from the Provence region of France. The ingredients are typically blended to create a coarse or smooth paste, offering a concentrated burst of Mediterranean flavors. Its rich, salty, and slightly briny taste makes it a versatile condiment.
How people cook with it
Tapenade is a delightful accompaniment to many dishes, adding depth and a touch of elegance to simple meals.
- Spread on crostini
- Mixed into pasta dishes
- Dolloped on grilled fish
- Stirred into salad dressings
To enjoy, simply open the container and serve. It can be used straight from the jar as a spread on toasted bread or crackers. For a more integrated flavor, stir it into warm pasta or couscous. It also pairs wonderfully with grilled or baked meats and seafood, providing a salty counterpoint to their richness. A small amount can be whisked into vinaigrettes to add complexity to salads. It can even be used as a flavorful topping for pizzas or flatbreads.
How it differs from similar foods
Compared to plain olive spreads, tapenade includes additional ingredients like capers and anchovies, which contribute a more complex salty and umami profile. This makes it more intensely flavored than a simple olive paste.
Who it is for
Home cooks looking to add a sophisticated Mediterranean flavor to their meals will appreciate this condiment.
How to keep the rest
After opening, keep the tapenade refrigerated in an airtight container. Ensure the surface is covered with a thin layer of olive oil to prevent it from drying out. It should be consumed within a week or two for optimal freshness and flavor.