Grocery
Olive Tapenade Spread
What it is
This is a savory spread made primarily from finely chopped or pureed olives, capers, and olive oil. It often includes garlic, anchovies, and herbs, creating a rich, salty, and intensely flavorful condiment. The texture can range from slightly chunky to a smoother paste, depending on the preparation. It is a versatile ingredient that adds a distinct Mediterranean taste to many dishes.
How people cook with it
Tapenade is a fantastic way to add a burst of flavor to appetizers and main courses. Its concentrated taste makes a little go a long way.
- Spread on crostini
- Stir into pasta sauces
- Serve with grilled meats
- Mix into salad dressings
To use tapenade, simply spread it directly onto toasted bread or crackers for an easy appetizer. It can also be incorporated into cooking. Stir a spoonful into a warm pasta sauce to deepen its flavor profile, or mix it with a vinaigrette for a zesty salad dressing. It pairs wonderfully with grilled fish, chicken, or lamb, adding a briny complexity. For a more rustic presentation, serve it in a small bowl alongside a cheese board.
How it differs from similar foods
Unlike a simple olive paste, tapenade typically includes capers and anchovies, which contribute a more complex salty and umami depth. The addition of garlic and herbs further distinguishes it, offering a more nuanced flavor profile than plain pureed olives.
Who it is for
Home cooks and entertainers looking for a flavorful and convenient way to enhance their meals.
How to keep the rest
After opening, store any remaining tapenade in an airtight container in the refrigerator. It is best to keep it submerged in its olive oil if possible, as this helps maintain its freshness and flavor. Consume within a week or two for optimal taste.