Shams Bäcker
Shams Bäcker Tanouri Bread
What it is
Tanouri bread is a type of flatbread traditionally baked in a tandoor, a clay oven. This particular offering from Shams Bäcker is a soft, leavened bread with a slightly chewy texture and a mild flavor. It is typically round and puffed up during baking, creating small air pockets within the bread. The dough is usually made from simple ingredients like flour, water, yeast, and salt. It is a staple in many Middle Eastern and South Asian cuisines.
How people cook with it
This versatile bread is perfect for scooping up dips or as a base for various toppings. It can be enjoyed warm or at room temperature.
- Scooping dips and sauces
- Wrapping fillings for sandwiches
- Serving alongside stews
- Toasting for a crispy side
Tanouri bread is best enjoyed fresh and warm. To reheat, you can lightly toast it in a dry skillet over medium heat for a minute or two per side until it is soft and pliable again. Some people also enjoy warming it in a low oven. It can be torn into pieces for sharing or used whole as a base for meals. Its soft texture makes it easy to fold or wrap around other ingredients, making it ideal for creating wraps or sandwiches.
How it differs from similar foods
Compared to pita bread, tanouri bread often has a softer, more pliable texture and a less pronounced pocket. It tends to be thinner and more flexible than some other flatbreads. The baking method in a tandoor also contributes to its unique texture and slight charring.
Who it is for
Anyone looking for a soft, convenient flatbread to complement their meals.
How to keep the rest
To keep the remaining bread fresh, store it in an airtight container or a resealable plastic bag at room temperature. For longer storage, you can freeze the bread. Ensure it is well-wrapped to prevent freezer burn. Thaw at room temperature before reheating.