Grocery
Tangy Tomato Paste
What it is
This is a concentrated form of tomatoes, simmered down to remove most of the water. It has a deep, rich flavor that is both sweet and acidic. The paste is thick and smooth, making it a versatile ingredient in many dishes. It comes in a convenient can, ready to be used in your favorite recipes. Its intense tomato flavor is a staple in kitchens worldwide.
How people cook with it
Tangy tomato paste is a foundational element for building flavor in a wide variety of savory dishes. It adds depth and complexity to sauces, soups, and stews.
- Flavor base for sauces
- Thickener for stews
- Marinade ingredient
- Roasting enhancer
To unlock its full flavor, it is often best to sauté the tomato paste in a bit of oil or fat before adding other ingredients. This process, called blooming, caramelizes the sugars and mellows the acidity, creating a more complex taste. It can be added early in the cooking process to build a deep flavor foundation for dishes like pasta sauces, chilis, or braised meats. A small amount can significantly boost the umami and richness of a meal.
How it differs from similar foods
Compared to diced tomatoes or tomato sauce, tomato paste is much more concentrated. This means it provides a more intense tomato flavor and a thicker texture without adding a lot of liquid. It's the secret to achieving that deep, savory tomato taste in dishes where you don't want extra moisture.
Who it is for
Home cooks and professional chefs alike use this paste to enhance the flavor of their culinary creations.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container. It can be stored in the refrigerator for up to a week. For longer storage, freeze portions in ice cube trays for easy, pre-measured amounts to use in future cooking.