Grocery
Fresh Tangelo
What it is
This tangelo is a hybrid citrus fruit, a cross between a tangerine and either a pomelo or an orange. It is known for its easy-to-peel skin and juicy, sweet-tart flesh. The fruit typically has a slightly flattened shape and a vibrant orange color. Its segments separate easily, making it a convenient snack or addition to various dishes. The tangelo offers a bright, refreshing citrus flavor that is less acidic than a lemon but more complex than a standard orange.
How people cook with it
Tangelos are wonderfully versatile in the kitchen, adding a burst of citrus flavor to both sweet and savory preparations.
- Juicing for drinks
- Zesting for baking
- Salad additions
- Marinades for meats
To enjoy a tangelo, simply peel back its loose skin, which usually comes off with little effort. The fruit can be eaten fresh as a snack, segmented and added to fruit salads, or used in green salads for a bright, tangy contrast. The juice is excellent for drinking on its own or as a base for smoothies and cocktails. The zest can be used in baked goods, sauces, or to infuse oils and vinegars. Tangelos also make a flavorful addition to marinades for poultry or fish, tenderizing the meat while imparting a pleasant citrus note.
How it differs from similar foods
Compared to a standard orange, a tangelo often has a more pronounced sweet-tart flavor profile and a looser peel that is easier to remove. Its hybrid nature gives it a unique taste that is distinct from both its parent fruits, offering a slightly more complex citrus experience.
Who it is for
Home cooks and families who enjoy fresh, flavorful fruit will appreciate this tangelo.
How to keep the rest
To keep the rest of your tangelos fresh, store them in a cool, dry place, such as a fruit bowl on the counter or in the crisper drawer of your refrigerator. They will typically last for about a week when stored properly. Avoid washing them until you are ready to eat them, as excess moisture can encourage spoilage.