Morton & Bassett Spices
Morton & Bassett Tandoori Spice Blend
What it is
This is a carefully crafted blend of spices designed to replicate the distinctive flavors of traditional tandoori cooking. It combines aromatic elements like cumin, coriander, and paprika with warming spices such as ginger and cloves, and often includes a touch of chili for heat. The blend is ground to a fine consistency, ensuring it distributes evenly and infuses food with its complex taste profile. It offers a convenient way to achieve authentic tandoori-inspired dishes without needing to source and measure individual spices.
How people cook with it
This spice blend is ideal for marinating meats and vegetables before cooking, especially in high-heat methods.
- Marinade for chicken or lamb
- Seasoning for roasted vegetables
- Flavoring for yogurt dips
- Spice rub for grilled fish
To use, combine the tandoori spice blend with yogurt, lemon juice, and a little oil to create a marinade. This allows the spices to penetrate the food and develop their full flavor. You can then grill, bake, or pan-fry the marinated items. The blend can also be added directly to dishes like rice or lentil stews for an extra layer of warmth and depth.
How it differs from similar foods
Unlike a single spice, this blend offers a balanced and complex flavor profile that is characteristic of tandoori cuisine. It saves time by pre-mixing common tandoori ingredients, ensuring a consistent taste experience with every use compared to varying individual spice strengths.
Who it is for
Home cooks looking to easily recreate Indian-inspired flavors in their own kitchens.
How to keep the rest
To maintain freshness, store the spice blend in its original container in a cool, dry place away from direct sunlight. Ensure the lid is tightly sealed after each use. This will help preserve the aromatic qualities and potency of the spices for an extended period.