Deep
Deep Tandoori Naan
What it is
Deep Tandoori Naan is a soft, leavened flatbread traditionally baked in a tandoor, a clay oven. This version is designed for home preparation, offering a convenient way to enjoy authentic Indian flavors. It is made with flour, water, yeast, and often yogurt or milk, giving it a slightly chewy texture and a mild, pleasant taste. The characteristic char marks, often seen on tandoor-baked bread, are usually replicated through high-heat cooking methods at home.
How people cook with it
This versatile naan is perfect for scooping up curries or enjoying on its own.
- Serve with curries
- Use for dipping sauces
- Enjoy as a side dish
- Make a quick wrap
To prepare Deep Tandoori Naan, you can heat it in a skillet, on a grill, or in an oven. For a skillet method, warm a dry skillet over medium-high heat and cook the naan for about one to two minutes per side, until puffed and lightly browned. If using an oven, preheat it to a high temperature and place the naan directly on the rack for a few minutes until warm and slightly crisp. Grilling imparts a smoky flavor and nice char marks.
How it differs from similar foods
Unlike some other flatbreads, naan is typically leavened, giving it a softer, airier texture. Its preparation in a very hot oven or tandoor creates a unique chewiness and often a slightly blistered surface, distinguishing it from pan-fried breads.
Who it is for
Home cooks seeking to add authentic Indian flavors to their meals will appreciate this product.
How to keep the rest
After opening the package, store any remaining naan in an airtight container or resealable bag at room temperature for a few days. For longer storage, wrap it well and keep it in the refrigerator or freezer.