Deep
Deep Tandoori Naan
What it is
Deep Tandoori Naan is a type of soft, leavened flatbread traditionally baked in a tandoor, a cylindrical clay oven. This version is pre-cooked and packaged for convenient home preparation. It is made from wheat flour and often includes yogurt or milk, contributing to its tender texture. The characteristic slight charring and smoky aroma are achieved through high-heat cooking.
How people cook with it
This versatile naan is perfect for scooping up curries or as a side to various Indian dishes.
- Scooping up curries
- Serving with kebabs
- Making wraps
- Enjoying with dips
To prepare, you can warm the naan on a stovetop in a dry skillet over medium heat for about 30-60 seconds per side until soft and slightly puffed. Alternatively, it can be heated in a toaster oven or briefly under a broiler for a crispier finish. Some people also enjoy it lightly brushed with melted butter or ghee after warming for added richness and flavor. Ensure it is heated through before serving.
How it differs from similar foods
Unlike roti, which is typically unleavened and thinner, naan is leavened, resulting in a puffier, softer texture. Its preparation method, often involving high heat and sometimes yogurt in the dough, gives it a distinct taste and chew compared to other flatbreads.
Who it is for
Home cooks looking to enjoy authentic Indian flavors with ease will appreciate this naan.
How to keep the rest
Store any unused portions in a cool, dry place, or refrigerate in an airtight container or resealable bag to maintain freshness for up to a few days. For longer storage, it can be frozen.