Tandoor Chef · 85 g
Tandoori Naan Bread
What it is
This is a type of leavened, oven-baked flatbread. It is traditionally cooked in a tandoor, a clay oven. The naan is soft and slightly chewy with a characteristic smoky flavor. It is often brushed with ghee or butter before serving. This particular naan is pre-cooked and ready to be heated.
How people cook with it
Naan is a versatile bread that complements many meals. It is perfect for scooping up sauces or enjoying on its own.
- Serve with curries
- Use for dipping
- Enjoy with grilled meats
- Make a quick sandwich
To enjoy this naan, you can heat it in a few ways. For a soft texture, warm it in a dry skillet over medium heat for about one to two minutes per side until pliable and slightly puffed. Alternatively, you can place it directly on the oven rack in a preheated oven at 350°F (175°C) for a few minutes until warm. Some people also enjoy it briefly toasted under a broiler for a crispier edge, but watch it closely to prevent burning.
How it differs from similar foods
Unlike some other flatbreads, tandoori naan is typically made with yogurt or milk, contributing to its soft texture. The high heat of a tandoor oven gives it a distinct char and smoky aroma that is hard to replicate perfectly in a home kitchen. It is generally thicker and chewier than pita bread.
Who it is for
Home cooks looking for an authentic bread to accompany Indian or other flavorful cuisines will appreciate this naan.
How to keep the rest
After opening the package, store any remaining naan in an airtight container or resealable bag at room temperature for a day or two. For longer storage, wrap it well and keep it in the refrigerator. It can also be frozen for several months.