Kontos Foods Inc.
Kontos Foods Tandoori Flatbread
What it is
This is a type of unleavened flatbread, often round and thin, that is traditionally cooked in a tandoor, a clay oven. It has a slightly chewy texture and a mild, versatile flavor that makes it suitable for a wide range of culinary applications. The dough is typically made from simple ingredients like flour, water, and salt, resulting in a straightforward yet satisfying bread. Its characteristic char marks, if cooked in a tandoor, add a subtle smoky depth.
How people cook with it
This flatbread is a staple for many meals, serving as a base or accompaniment.
- Wrap for fillings
- Serve with dips
- Base for pizzas
- Side for curries
To best enjoy this flatbread, you can warm it slightly before serving. A quick pass on a hot skillet, under a broiler, or even briefly in a microwave will soften it and enhance its texture. It is excellent for scooping up sauces and dips, or it can be used as a base for creating quick pizzas by adding your favorite toppings and heating until melted and bubbly. For a more traditional experience, you can char it lightly over an open flame for a smoky aroma.
How it differs from similar foods
Unlike thicker, yeasted breads, this flatbread is dense and pliable, without the airy pockets. Its texture is more substantial than a tortilla but less crumbly than some other unleavened options. The absence of yeast contributes to its distinct chewiness and ability to hold various ingredients without breaking.
Who it is for
Home cooks and professional chefs alike appreciate its adaptability in various cuisines.
How to keep the rest
To keep any remaining flatbread fresh, store it in an airtight container or resealable bag at room temperature. For longer storage, wrap it tightly and place it in the refrigerator or freezer. Ensure it is completely cooled before packaging to prevent condensation.