Eden
Eden Organic Tamari Soy Sauce
What it is
This is a naturally brewed tamari soy sauce made with organic ingredients. It is a traditional Japanese seasoning that offers a rich, savory flavor. It is brewed using a time-honored method, resulting in a complex taste profile that enhances many dishes.
How people cook with it
This tamari is a versatile ingredient in many kitchens, perfect for adding depth and umami to a wide range of foods.
- Marinades for meats and vegetables
- Dipping sauce for sushi
- Seasoning for stir-fries
- Glaze for roasted dishes
You can use this tamari in numerous ways to elevate your cooking. It works wonderfully as a base for marinades, infusing proteins and vegetables with its savory notes before grilling or baking. It is also an excellent addition to salad dressings, adding a satisfying depth. For stir-fries, a splash of tamari at the end of cooking brings all the flavors together. It can be used in soups and stews to enhance the overall taste, or simply served as a dipping sauce for appetizers and main courses.
How it differs from similar foods
Unlike regular soy sauce, this tamari is made without wheat, giving it a distinct flavor and a smoother texture. It is typically brewed for a longer period, which contributes to its richer, more complex taste and darker color.
How to keep the rest
To maintain its quality, store the unopened bottle in a cool, dark place. Once opened, it is best to refrigerate the tamari to preserve its flavor and aroma. Ensure the cap is tightly sealed after each use to prevent oxidation and maintain freshness.