Kikkoman Tamari Soy Sauce

What it is

This is a Japanese-style soy sauce made from fermented soybeans. It is brewed using a traditional method, resulting in a rich, complex flavor. Tamari is known for its deep umami taste and a slightly sweeter profile compared to some other soy sauces. It is a versatile condiment that adds depth and savoriness to a wide range of dishes. The liquid is dark brown and has a smooth consistency.

How people cook with it

Tamari soy sauce is a staple in many kitchens, used to enhance the flavor of both cooked foods and dipping sauces.

• Marinades for meats
• Stir-fry sauces
• Dipping for sushi
• Flavoring soups

You can incorporate tamari soy sauce into your cooking in numerous ways. It is excellent as a base for marinades, adding a savory depth to chicken, beef, or tofu before grilling or baking. When making stir-fries, a splash of tamari can elevate the overall taste profile, balancing other ingredients. It also works wonderfully in salad dressings, providing a salty and umami element. For a quick flavor boost, add it to broths or noodle dishes. It is also a common ingredient in glazes and braising liquids, contributing a rich color and taste.

How it differs from similar foods

Tamari soy sauce is distinct from regular soy sauce primarily because it is made with little to no wheat. This results in a richer, more intense flavor with a smoother finish. It is often preferred by those seeking a wheat-free option or a more nuanced umami experience in their cooking.

Who it is for

Home cooks and professional chefs alike use tamari soy sauce to add authentic Japanese flavor to their meals.

How to keep the rest

To maintain its quality, store the unopened bottle in a cool, dry place away from direct sunlight. Once opened, it is best to refrigerate the tamari soy sauce to preserve its flavor and aroma. Ensure the cap is tightly sealed after each use. It can be kept in the refrigerator for an extended period.

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