Kikkoman
Kikkoman Tamari Soy Sauce
What it is
It is brewed using a special process that emphasizes the rich, savory flavor of soybeans. This sauce offers a deep umami taste and a smooth finish, making it a versatile ingredient in many dishes. Its distinct brewing method results in a complex flavor profile that enhances food without overpowering it.
How people cook with it
Tamari soy sauce is excellent for dipping, marinating, and seasoning a wide range of foods.
- Dipping sushi and dumplings
- Marinating meats and vegetables
- Adding depth to stir-fries
- Finishing soups and stews
When cooking, tamari can be used in much the same way as regular soy sauce. It is ideal for adding a savory depth to marinades for grilled meats, poultry, and fish. In stir-fries, it contributes a rich umami flavor that complements vegetables and noodles. It can also be incorporated into sauces, dressings, and gravies to enhance their overall taste. For a simple yet flavorful seasoning, a splash can be added to broths or finished dishes just before serving.
How it differs from similar foods
Unlike traditional soy sauce, which is brewed with wheat, tamari is made exclusively from soybeans. This results in a darker color and a richer, more complex, and less salty flavor profile.
How to keep the rest
To maintain its quality and flavor, store unopened bottles in a cool, dry place. Once opened, it is best to refrigerate the tamari to preserve its freshness and prevent spoilage. Ensure the cap is tightly sealed after each use to minimize exposure to air.