Edward & Sons Trading Co. Inc., Edward & Sons
Edward & Sons Tamari Seaweed Brown Rice Snaps
What it is
These are baked crackers made from brown rice flour, seasoned with tamari and seaweed. They offer a savory and slightly oceanic flavor profile. The texture is crisp and light, making them a satisfying snack option.
How people cook with it
These crackers are versatile and can be enjoyed on their own or as part of a larger meal.
- Enjoy straight from the package
- Serve with dips
- Pair with cheese
- Add to bento boxes
These brown rice snaps are ready to eat right out of the box. They are perfect for a quick snack when you need something crunchy. You can also serve them as a base for appetizers, topped with cheese, dips, or spreads. Their unique flavor makes them a good accompaniment to light meals or as a crunchy addition to salads. They are a convenient option for on-the-go snacking or packing in lunches.
How it differs from similar foods
Unlike many traditional crackers made with wheat, these snaps are crafted from brown rice, offering a distinct nutty flavor and a lighter crunch. The addition of tamari and seaweed provides a unique umami and slightly salty taste that sets them apart from plain rice crackers.
How to keep the rest
After opening, store any remaining crackers in an airtight container at room temperature. This will help maintain their crispness and prevent them from becoming stale. Keep them away from direct sunlight and moisture.