Simple Truth · 17 g
Simple Truth Tamari Sauce
What it is
Tamari is a Japanese sauce made from fermented soybeans. It is similar to soy sauce but is typically thicker and has a richer, more complex flavor. This version is made with simple ingredients, focusing on the natural taste of the fermented soybeans. It is a versatile condiment that can be used in a variety of dishes. The sauce is a dark brown liquid with a savory aroma.
How people cook with it
Tamari sauce is a staple in many kitchens for adding depth and umami to meals. It can be used as a dipping sauce or incorporated into cooking.
- Dipping sauce for sushi
- Marinade for meats
- Flavoring for stir-fries
- Seasoning for soups
To use tamari sauce, simply pour it from the bottle. It can be added directly to dishes during cooking to enhance their flavor profile. As a dipping sauce, pour a small amount into a dish for individual use. It is also excellent in salad dressings and as a finishing touch to roasted vegetables. Its deep flavor makes it a good base for many savory preparations.
How it differs from similar foods
Tamari differs from traditional soy sauce primarily in its production. It is made with a higher percentage of soybeans and less wheat, or sometimes no wheat at all. Its texture is also typically smoother and less watery.
Who it is for
Home cooks and chefs who appreciate nuanced, savory flavors often reach for tamari.
How to keep the rest
After opening, store the tamari sauce in a cool, dry place, such as a pantry. Ensure the cap is tightly sealed to preserve its flavor and prevent spoilage. Refrigeration is not typically required, but some prefer to keep it chilled for extended freshness. Proper storage will maintain its quality for a long time.