Cedarlane Natural Foods Inc.
Cedarlane Natural Foods Tamales with Quinoa, Sun Dried Tomato and Mushrooms
What it is
These tamales are a convenient and flavorful plant-based meal option. They are made with a blend of quinoa, sun-dried tomatoes, and mushrooms, all wrapped in a corn masa dough. The filling offers a savory and slightly sweet taste profile, with the earthiness of mushrooms complemented by the intense flavor of sun-dried tomatoes. The quinoa adds a pleasant texture and substance to the filling, making these tamales a satisfying choice for a quick lunch or dinner.
How people cook with it
These tamales are designed for easy preparation and can be enjoyed as a main course or a side dish.
- Quick lunch
- Weeknight dinner
- Vegetarian meal
- Party appetizer
To prepare, remove the tamales from their packaging. They can be heated in a microwave or on the stovetop. For microwave preparation, place the tamales on a microwave-safe plate and heat according to package directions, usually for a few minutes until thoroughly warmed. On the stovetop, you can steam them in a pot with a small amount of water, covered, until heated through. Ensure they are hot before serving. They are best served immediately after heating.
How it differs from similar foods
Unlike traditional tamales that often feature meat fillings, these tamales are entirely plant-based. The combination of quinoa, sun-dried tomatoes, and mushrooms provides a unique flavor and texture profile that differs from common pork or chicken varieties. The masa dough is also typically made without lard, adhering to a vegetarian preparation.
Who it is for
Anyone seeking a convenient and flavorful vegetarian meal will appreciate these tamales.
How to keep the rest
Keep these tamales frozen until ready to use. Once thawed, they should be cooked promptly. If you have leftover cooked tamales, store them in an airtight container in the refrigerator for up to two days and reheat thoroughly before consuming.