Cedarlane Natural Foods Inc.
Cedarlane Natural Foods Tamales with Monterey Jack, Cheddar, and Cotija Cheeses
What it is
These are pre-made tamales featuring a blend of three distinct cheeses: Monterey Jack for its mild, creamy melt, sharp Cheddar for a familiar tang, and salty Cotija for a crumbly, authentic finish. The masa dough is prepared with care, encasing the cheesy filling. They come frozen, ready for convenient preparation at home. This product offers a flavorful and satisfying option for a quick meal or appetizer.
How people cook with it
These tamales are a versatile addition to your meal planning. They can be enjoyed as a main course or a side dish.
- Quick weeknight dinner
- Appetizer for gatherings
- Lunch option
- Comfort food
To prepare, remove the tamales from their packaging and unwrap them from the corn husk. Place the tamales on a microwave-safe plate or in a steamer basket. If microwaving, heat on high for a few minutes, checking for warmth throughout. If steaming, cook for about 15-20 minutes until the masa is tender and heated through. They can also be heated in an oven at a moderate temperature until warm. Serve hot.
How it differs from similar foods
Unlike tamales with only one type of cheese, this blend offers a more complex flavor profile. The combination of mild, sharp, and salty cheeses creates a richer taste experience. The inclusion of Cotija provides a textural contrast to the softer melted cheeses.
Who it is for
Anyone looking for a convenient and flavorful Mexican-inspired meal.
How to keep the rest
Keep these tamales frozen until ready to use. Once thawed, they should be cooked immediately. For best quality, store them in the freezer at 0°F (-18°C) or below. Do not refreeze after thawing.