Grocery
Tamales Aguilar Chicken Tamales
What it is
Tamales Aguilar chicken tamales are a traditional Mexican dish made from masa, a dough derived from corn, which is then filled with seasoned shredded chicken and wrapped in a corn husk. These tamales are pre-cooked and frozen, offering a convenient way to enjoy authentic flavors at home. The masa is typically steamed to a tender consistency, and the chicken filling is seasoned with a savory blend of spices.
How people cook with it
These tamales are a versatile addition to any meal, perfect for a quick lunch or a festive appetizer.
- Quick weeknight dinner
- Party appetizer
- Brunch option
- Comfort food
To prepare, remove the corn husk from the tamales. They can be heated in a microwave, steamed on the stovetop, or baked in an oven until thoroughly warmed through. Microwaving offers the fastest method, while steaming or baking can result in a slightly softer texture. Ensure the tamales are heated evenly to enjoy the full flavor and texture of the masa and chicken filling. Serve them hot as is, or with your favorite accompaniments.
How it differs from similar foods
Compared to other masa-based dishes, tamales have a distinct steamed texture and are typically filled. The use of the corn husk during cooking imparts a subtle corn flavor and helps maintain moisture. The chicken filling in these tamales is seasoned to provide a savory counterpoint to the mild masa.
Who it is for
Home cooks looking for a convenient and flavorful taste of Mexican cuisine will appreciate these tamales.
How to keep the rest
Keep Tamales Aguilar chicken tamales frozen until ready to use. Once thawed, they should be cooked promptly. If you have any leftover cooked tamales, store them in an airtight container in the refrigerator for up to two days.