Wagner Provisions Co. Inc. · 43 g
Wagner Provisions Co. Inc. Tall Red Hot Sausage
What it is
This is a single serving of a cured and smoked sausage. It is made with pork and beef, seasoned with paprika and other spices, and has a distinct red color. The casing is typically edible. It is a fully cooked product, ready to be heated or eaten as is. The sausage is shaped into a tall, slender form, making it easy to handle and prepare.
How people cook with it
This sausage is a versatile ingredient that can be enjoyed in many ways. It adds a savory and slightly spicy flavor to a variety of dishes.
- Add to scrambled eggs
- Serve with breakfast potatoes
- Slice into sandwiches
- Grill for a quick snack
To heat, you can pan-fry the sausage until it is warmed through and slightly browned. Alternatively, it can be grilled over medium heat for a few minutes on each side, which imparts a pleasant smoky char. It can also be simmered in water or broth for a short period. For sandwiches, slice it thinly and add it to your favorite bread with condiments. It can also be chopped and added to omelets or casseroles.
How it differs from similar foods
This sausage differs from other hot dogs or sausages due to its specific spice blend, which often includes a higher proportion of paprika, giving it a noticeable red hue and a mild heat. Its tall, slender shape also sets it apart from more standard, shorter sausages.
How to keep the rest
Refrigerate any unused portion in its original packaging or an airtight container. It should be kept cold and consumed within a few days of opening. Proper storage ensures the sausage maintains its freshness and quality.