Ambriola Co Inc · 28 g
Ambriola Taleggio Cheese, 28 g
What it is
This is a semi-soft, washed-rind Italian cheese made from cow's milk. It has a distinctive pinkish-orange rind and a pale yellow interior. The cheese is known for its pungent aroma, which is a characteristic of its aging process. The texture is smooth and slightly elastic, becoming creamier as it ripens. It offers a mild, fruity, and slightly tangy flavor profile that is complex yet approachable.
How people cook with it
Taleggio is a versatile cheese that can be enjoyed in many ways, from simple snacking to enhancing cooked dishes.
- Melted on pizza
- In grilled cheese sandwiches
- On a cheese board
- In pasta sauces
When serving on a cheese board, allow it to come to room temperature to fully appreciate its aroma and texture. It melts beautifully, making it an excellent choice for topping pizzas or incorporating into rich pasta sauces. For a simple yet satisfying meal, try it in a gourmet grilled cheese sandwich, where its creamy texture and mild tang can shine. It pairs well with crusty bread, fruits like pears and figs, and a variety of wines.
How it differs from similar foods
Unlike harder cheeses, Taleggio offers a softer, more yielding texture. Its washed rind contributes a unique aroma and a slightly more robust flavor compared to milder, unwashed cheeses. The creaminess is more pronounced than in many semi-firm varieties.
Who it is for
Home cooks and cheese enthusiasts who appreciate flavorful, meltable cheeses.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or cheese paper. Store it in the warmest part of your refrigerator, typically the vegetable crisper drawer. It is best consumed within a week of opening to maintain its optimal flavor and texture.