Once Again
Once Again Unsweetened & Salt-Free Tahini
What it is
This tahini is made from 100% ground sesame seeds. It is unsweetened and contains no added salt, allowing the natural flavor of the sesame to come through. The smooth, creamy texture makes it a versatile ingredient in many dishes. It is a pantry staple for those who enjoy Middle Eastern and Mediterranean flavors or are looking for a plant-based alternative to other nut butters.
How people cook with it
Tahini is a fundamental component in many savory and sweet preparations. Its unique flavor profile adds depth and richness to a wide range of recipes.
- Dipping sauce for vegetables
- Base for salad dressings
- Flavoring for baked goods
- Spread on toast
Stir the tahini well before using, as the oil may separate. For dressings, whisk it with lemon juice, garlic, and water until smooth. It can be incorporated into marinades for meats and vegetables, adding a nutty undertone. In baking, it can replace butter or oil in some recipes or be used as a topping for cookies and cakes. It is also a key ingredient in hummus, providing its characteristic creamy texture and nutty taste.
How it differs from similar foods
Unlike some tahini products that may contain added salt or sweeteners, this version focuses purely on the flavor of the sesame seeds. This makes it ideal for recipes where you want to control the salt and sugar content precisely, offering a cleaner, more direct sesame taste.
Who it is for
Home cooks and bakers who appreciate authentic flavors and seek to control the ingredients in their dishes will find this tahini useful.
How to keep the rest
After opening, store the tahini in a cool, dry place, preferably in the refrigerator to maintain freshness. Ensure the lid is tightly sealed to prevent spoilage. Properly stored, it can last for several months.