Once Again · 16 oz
Once Again Unsweetened & Salt-Free Tahini
What it is
This is a smooth, creamy paste made from 100% ground sesame seeds. It is unsweetened and contains no added salt, allowing the natural nutty flavor of the sesame to shine through. This tahini is a versatile ingredient, often used as a base for sauces, dressings, and dips. Its rich texture and distinct taste make it a staple in many kitchens for creating authentic Middle Eastern and Mediterranean dishes.
How people cook with it
People use this tahini to add depth and richness to a variety of culinary creations.
- Dipping sauce base
- Salad dressing emulsifier
- Marinade ingredient
- Baking binder
Before using, stir the tahini well as the oil naturally separates and rises to the top. This ensures a smooth, consistent texture. It can be whisked into dressings with lemon juice, garlic, and water to achieve a creamy consistency. For dips, blend it with ingredients like chickpeas or roasted vegetables. It also works as a binder in baked goods, providing moisture and a subtle nutty flavor. Experiment with adding it to smoothies for a creamy texture and unique taste.
How it differs from similar foods
Unlike sweetened or salted varieties, this tahini offers a pure sesame flavor profile. The absence of salt means you can control the seasoning precisely in your recipes. Its unsweetened nature makes it suitable for both savory and sweet applications where you want the sesame taste without added sugars.
Who it is for
Home cooks and bakers who enjoy exploring global flavors and creating dishes from scratch will find this tahini useful.
How to keep the rest
After opening, store any remaining tahini in an airtight container in the refrigerator. This helps to maintain its freshness and prevent the oil from separating too much. It is best to consume it within a few weeks for optimal flavor and texture. Ensure it is always stirred before each use.