Peloponnese · 15 g
Peloponnese Tahini Ground Whole Sesame Seeds
What it is
This is a jar of tahini, which is a paste made from ground whole sesame seeds. The seeds are typically toasted before grinding, which brings out their nutty flavor. Tahini is a staple ingredient in many Middle Eastern and Mediterranean cuisines. It has a thick, smooth consistency and a rich, earthy taste that can be slightly bitter depending on the roasting of the seeds.
How people cook with it
Tahini is incredibly versatile and can be used in both savory and sweet applications. It forms the base for many popular dips and sauces.
- Dips and spreads
- Sauces and dressings
- Baking ingredient
- Marinades
To use tahini, simply stir it well before opening, as the oil can separate. It can be whisked into dressings with lemon juice, garlic, and water to create a creamy tahini sauce. It is a key component in hummus, adding depth and richness. In baking, it can be incorporated into cookies, brownies, or used as a glaze. For marinades, it pairs well with soy sauce, ginger, and garlic for meats or vegetables.
How it differs from similar foods
Unlike sesame oil, which is a liquid extracted from sesame seeds, tahini is a paste made from the whole seed. This means tahini retains more of the sesame seed's texture and flavor profile, offering a thicker consistency and a more complex, nutty taste compared to the lighter, more pungent flavor of pure sesame oil.
Who it is for
Home cooks and professional chefs often use tahini to add authentic flavor to a wide range of dishes.
How to keep the rest
After opening, store the tahini in a cool, dark place, such as a pantry. Ensure the lid is tightly sealed to maintain freshness. Refrigeration is not typically necessary unless the product instructions specify it, and it can sometimes cause the tahini to harden.