Sainsbury's
Sainsbury's Tahini
What it is
This is a smooth paste made from ground sesame seeds. It is a staple ingredient in many cuisines, particularly Middle Eastern and Mediterranean. The seeds are typically toasted before grinding, which develops their rich, nutty flavor. The resulting paste is thick and creamy, with a distinct aroma that is characteristic of sesame.
How people cook with it
Tahini is a versatile ingredient that can be used in both sweet and savory dishes. It adds depth and a unique flavor profile to a wide range of recipes.
- As a base for dips and spreads
- In salad dressings
- As a binder in baked goods
- To enrich sauces
To incorporate tahini into your cooking, you can stir it directly into sauces, dressings, or marinades. For dips like hummus, it is often blended with other ingredients such as chickpeas, lemon juice, and garlic. When using it in baking, it can be whisked with sweeteners and other wet ingredients to create a rich, moist texture. It can also be drizzled over finished dishes for an extra layer of flavor and visual appeal. Adjust the amount used to achieve your desired consistency and taste.
How it differs from similar foods
Compared to other seed or nut butters, tahini has a more pronounced, slightly bitter, and earthy flavor profile. Its texture is often smoother and less oily than some peanut butters, making it easier to incorporate into dressings and sauces without separating.
Who it is for
Home cooks looking to explore international flavors or add a unique nutty element to their meals.
How to keep the rest
Once opened, store the tahini in a cool, dark place, such as a pantry. Refrigeration is recommended to maintain freshness and prevent oil separation. Stir well before each use, as the oil naturally separates to the top.