Roland · 16 oz (1 lb) 454 g
Roland Tahini Paste
What it is
Roland Tahini is a smooth paste made from 100% ground sesame seeds. It is a staple ingredient in many Middle Eastern and Mediterranean cuisines. This particular tahini is known for its rich, nutty flavor and creamy texture. It is a versatile ingredient that can be used in both sweet and savory dishes. The sesame seeds are typically roasted before grinding, which contributes to the depth of flavor.
How people cook with it
Tahini is a foundational ingredient for many dips, sauces, and dressings. It also adds a unique flavor to baked goods and marinades.
- Dipping sauce base
- Salad dressing component
- Marinade for meats
- Flavoring for baked goods
To use tahini, stir it well before opening the jar, as the oil naturally separates. You can incorporate it directly into recipes or thin it with water, lemon juice, and garlic to create a classic tahini sauce. It blends well with other ingredients to form dips like hummus or baba ghanoush. For dressings, whisk it with olive oil, vinegar, and seasonings. It can also be added to cookie dough or brownie batter for an unexpected nutty note.
How it differs from similar foods
Compared to other nut butters, tahini has a distinct sesame flavor that is less sweet and more savory. Its texture can range from slightly gritty to very smooth depending on the grinding process. Some tahini brands are made from unhulled sesame seeds, which can result in a darker color and a more robust, slightly bitter taste.
Who it is for
Home cooks and professional chefs alike use tahini to add authentic flavor to a wide range of dishes.
How to keep the rest
After opening, store any remaining tahini in an airtight container in a cool, dark place. Refrigeration is an option if you prefer a firmer texture, but it can cause the tahini to solidify. Ensure the lid is tightly sealed to maintain freshness and prevent oxidation.