Grocery · 16 oz
Sesame Seed Paste
What it is
This is a smooth, creamy paste made from ground sesame seeds. It is a staple in many cuisines, particularly in the Middle East and Mediterranean regions. The seeds are typically toasted before grinding, which develops their rich, nutty flavor. The resulting paste is thick and has a distinct aroma. It is a versatile ingredient that can be used in both sweet and savory dishes.
How people cook with it
It is a fundamental component in many dips and sauces, adding a unique depth of flavor.
- Dipping sauce base
- Salad dressing ingredient
- Marinade component
- Baking enhancer
To incorporate it into your cooking, you can whisk it with water, lemon juice, and garlic to create a classic hummus or a tahini sauce. It can also be blended into dressings for a creamy texture or added to marinades for meats and vegetables. In baking, it can be used in cookies, brownies, or even bread to impart a nutty richness. Stirring it well before use is often recommended as the oil can separate.
How it differs from similar foods
Unlike peanut butter or almond butter, tahini is made from seeds, not nuts. This gives it a lighter, more savory profile. Its texture is often finer than other seed butters, and it has a characteristic slightly bitter undertone that complements many flavors.
Who it is for
Home cooks and professional chefs alike use this ingredient to add authentic flavors to their dishes.
How to keep the rest
Once opened, store the tahini in a cool, dark place, such as a pantry. Ensure the lid is tightly sealed to maintain freshness. Refrigeration is an option, but it can cause the paste to solidify. If it does, simply let it come to room temperature and stir well before using.