Grocery · 8 oz
Sesame Seed Paste
What it is
This is a smooth, creamy paste made from ground sesame seeds. It is a staple ingredient in many cuisines, particularly in the Middle East and Mediterranean regions. The seeds are typically toasted before grinding, which imparts a rich, nutty flavor. The resulting paste has a thick consistency, similar to peanut butter but with a distinct sesame aroma and taste. It is a versatile ingredient that can be used in both sweet and savory dishes.
How people cook with it
It is commonly used as a base for dips and sauces, adding depth and a unique flavor profile.
- Dipping sauce base
- Salad dressing component
- Marinade ingredient
- Baking enhancer
To use it, stir the paste well before measuring, as the oil can separate. It can be whisked with water, lemon juice, and garlic to create a classic hummus or a lighter tahini sauce for falafel and grilled meats. It also adds a wonderful richness to baked goods like cookies and brownies, or can be blended into smoothies for a nutty boost. For savory applications, it works well in dressings, marinades, and even as a binder in vegetarian patties.
How it differs from similar foods
Unlike nut butters, tahini has a more delicate, slightly bitter flavor profile. Its texture can also be finer than some nut butters. The toasting of the sesame seeds is crucial for its characteristic aroma and taste, differentiating it from raw sesame paste.
Who it is for
Home cooks and professional chefs alike use it to add authentic flavors to their dishes.
How to keep the rest
Store the unopened jar in a cool, dark pantry. Once opened, refrigerate the tahini to maintain its freshness and prevent spoilage. Stir thoroughly before each use, as oil separation is natural. It should remain good for several months when stored properly in the refrigerator.