Cedar Garden
Cedar Garden Tahina
What it is
This is a smooth paste made from ground sesame seeds. It has a rich, nutty flavor and a creamy texture. Tahina is a staple ingredient in many Middle Eastern and Mediterranean cuisines. It is produced by toasting and grinding sesame seeds until they form a paste. The natural oils in the sesame seeds are released during this process, creating its characteristic consistency. It is a versatile ingredient that can be used in both sweet and savory dishes.
How people cook with it
Tahina is a fundamental ingredient for many dips and sauces. It also adds depth to baked goods.
- Dipping sauce base
- Marinade component
- Salad dressing flavor
- Baking ingredient
To use tahina, stir it well before measuring, as the oil can separate. It is commonly whisked with lemon juice, garlic, and water to create a classic hummus. It can also be thinned with water and used as a dressing for roasted vegetables or grilled meats. In baking, tahina can be incorporated into cookies, brownies, or cakes to impart a unique nutty flavor and moistness. It is a key component in halva, a popular confection.
How it differs from similar foods
Compared to peanut butter, tahina has a more savory and slightly bitter profile. Its texture is often thinner than most nut butters. The flavor is distinctly sesame, without the sweetness often found in processed peanut butters.
Who it is for
Home cooks and professional chefs use tahina to add authentic flavors to their dishes.
How to keep the rest
After opening, store tahina in a cool, dry place, such as a pantry. Ensure the lid is tightly sealed to maintain freshness. Refrigeration is not typically necessary, but if you prefer a firmer consistency, you can refrigerate it. Stir thoroughly before each use, as natural oil separation is normal.