Grocery · 16 oz
Soft Taco Tortillas
What it is
These are soft, pliable flatbreads made from corn masa, a dough derived from nixtamalized corn. They are designed to be warmed and folded around fillings for a classic taco experience. Their texture is tender and slightly chewy, making them easy to handle and eat. Each tortilla is typically round and thin, providing a mild corn flavor that complements a wide range of ingredients.
How people cook with it
These tortillas are a staple for making quick and easy tacos. They are also versatile enough for other simple meals.
- Folded around seasoned meats
- Wrapped around beans and cheese
- Used as a base for mini pizzas
- Dipped in soup
To best enjoy these tortillas, they should be warmed before serving. This can be done by heating them briefly in a dry skillet over medium heat until they become pliable and slightly puffed. Alternatively, they can be warmed in the microwave, wrapped in a damp paper towel, for about 30 seconds. Warming them prevents them from cracking when folded. Once warm, they are ready to be filled with your favorite ingredients and enjoyed immediately.
How it differs from similar foods
Compared to flour tortillas, these corn tortillas offer a distinct corn flavor and a softer, more yielding texture. Their pliability when warmed is key to their function.
Who it is for
Home cooks preparing casual meals for family and friends will find these tortillas useful.
How to keep the rest
After opening the package, store any unused tortillas in a resealable plastic bag or an airtight container at room temperature. This will help maintain their freshness and prevent them from drying out. For longer storage, they can be frozen.