Chi-Chi's, Hormel Foods Llc · 28 g
Chi-Chi's Taco Style Flour Tortillas
What it is
These are soft, round flatbreads made from wheat flour. They are designed to be pliable and easy to fold or roll. They have a mild flavor that complements many ingredients. The tortillas are pre-cooked and ready to be heated and served. They are a convenient base for a variety of meals and snacks.
How people cook with it
These tortillas are a versatile staple in many kitchens. They are excellent for creating quick and satisfying meals.
- Wrap fillings for tacos
- Fold into burritos
- Use as a base for quesadillas
- Serve alongside dips
To prepare, gently warm the tortillas before filling and folding. This can be done in a dry skillet over medium heat for about 30 seconds per side until they are soft and pliable. Alternatively, they can be heated briefly in a microwave, wrapped in a damp paper towel, for about 15-20 seconds. Warming makes them easier to handle and prevents them from cracking when folded. Once warm, add your favorite fillings and assemble your meal.
How it differs from similar foods
Compared to corn tortillas, flour tortillas are generally softer and more flexible. They have a slightly chewier texture and a milder taste that does not overpower other flavors. Their pliability makes them ideal for wrapping larger amounts of filling without tearing.
Who it is for
Home cooks looking for a convenient way to prepare Mexican-inspired dishes will find these useful.
How to keep the rest
After opening the package, reseal the remaining tortillas tightly to maintain freshness. Store them in a cool, dry place at room temperature. For longer storage, they can be refrigerated, but they may become slightly firmer. Ensure they are well-sealed to prevent drying out.